PAPER CUPS HAVE PLASTIC LININGS
PAPER CUPS HAVE PLASTIC LININGS
In the classic fairy tale “The Emperor’s New Clothes,” it was an innocent little boy who saw the truth — that the emperor was wearing nothing at all. Today, I find myself longing for a modern-day version of that boy, someone who will point out an equally inconvenient truth: that our so-called “paper” cups are not purely paper. Most of them contain a thin lining of at least 5% plastic or wax.
While it might not sound like a big deal, that small plastic lining makes a significant difference. The layer, usually made of polyethylene, serves to keep liquids from soaking through the paper. In some cases, manufacturers use wax instead, which is somewhat more environmentally friendly. But here’s the catch: without proper labeling, how can the average consumer distinguish between a wax-lined cup and a plastic-lined one?
Fast food chains and restaurant owners might argue that a 5% plastic content is negligible. After all, isn’t it better than using 100% plastic cups? It’s a fair argument, but it’s eerily reminiscent of the same logic used to justify single-use plastic sachets. They’re small, convenient, and seemingly harmless — until you multiply them by the billions.
Then there’s the issue of the lids. The plastic cover or cap that usually comes with a paper cup is almost always made of plastic. Some companies try to ease our guilt by claiming that these are “compostable.” But let’s be honest: those claims often come with asterisks. Industrial composters are required to break down these so-called compostable plastics, and such facilities are far from common in the Philippines.
Even if these lids could be processed, who ensures they are collected, segregated, and transported to an industrial composting plant? The truth is that most of these lids end up in landfills or, worse, our oceans. It’s a half-truth at best to claim they’re eco-friendly without considering the infrastructure necessary to follow through.
And what about the cups themselves? Should we recycle them as paper or as plastic? The plastic lining renders most of them unsuitable for conventional paper recycling facilities. In the end, they contribute to the ever-growing problem of microplastics — the same environmental concern we associate with single-use plastics.
Faced with this dilemma, it may sound absurd, but perhaps the solution is to shift entirely to 100% plastic cups. At least then there would be no ambiguity about how to recycle them. And with innovations in biodegradable plastics and cassava-based materials, these alternatives could be genuinely sustainable.
But the real answer lies not in relying on consumers to navigate a sea of misleading labels. The government must take the lead. A joint Technical Working Group (TWG) led by the Department of Science and Technology (DOST), with participation from the Department of Environment and Natural Resources (DENR), Department of Agriculture (DA), Department of Trade and Industry (DTI), and research institutions like the University of the Philippines Los Baños (UPLB), could spearhead the development of clear policies on sustainable packaging.
Private sector participation would also be crucial. Packaging companies and fast-food chains must be part of the conversation, contributing ideas and committing to sustainable transitions. With the right policies in place, businesses can be incentivized to use biodegradable materials or invest in recycling infrastructure.
At the end of the day, we don’t need magical solutions — just sensible ones. But it will take a collective voice to point out the naked truth about paper cups and demand meaningful change. If that innocent little boy from the fairy tale were here today, he’d surely have something to say. Let’s listen.
Ramon Ike V. Seneres, www.facebook.com/ike.seneres
iseneres@yahoo.com, 09088877282, senseneres.blogspot.com
05-14-2025