BANNING GENETICALLY MODIFIED CORN AND REVIVING NATIVE CORN VARIETIES
BANNING GENETICALLY MODIFIED CORN AND REVIVING NATIVE CORN VARIETIES
Banning genetically modified (GM) corn and reviving native corn varieties may sound like two separate advocacies — but really, they’re two sides of the same coin. One protects our people and environment from corporate-driven dependence, while the other revives our connection to nature, biodiversity, and our farming heritage.
That’s why what just happened in Mexico deserves our full attention. In a landmark move that stunned the global agricultural community, Mexico has officially amended its Constitution — yes, not just a law, but the Constitution itself — to ban genetically modified corn and phase out harmful herbicides that are commonly used with GM crops.
To me, that’s not just a policy reform. That’s a national awakening.
Under the new law, Mexico will replace 16 million tons of imported GM corn (mostly from the U.S.) with native, non-GMO varieties, especially those used for traditional foods like tortillas. This is a move to protect not only biodiversity but also food sovereignty — the right of people to control how their food is grown, processed, and consumed.
🌽 Mexico’s Bold Stand
Mexico is the birthplace of maize, home to more than 60 native varieties cultivated by indigenous farmers over millennia. By constitutionally banning GM corn, the country is preventing genetic contamination that could permanently alter these heirloom species. It is also protecting its farmers from becoming dependent on patented GM seeds owned by multinational corporations.
At the same time, Mexico is phasing out herbicides that have been linked by the World Health Organization to being “probably carcinogenic to humans.” Other countries — such as Germany, Austria, and Sri Lanka — have also moved to ban or restrict these herbicides due to health and ecological concerns.
The United States, unsurprisingly, challenged Mexico’s earlier restrictions under the US-Mexico-Canada Agreement (USMCA), claiming it violated trade rules. But despite a U.S. victory in a December 2024 trade ruling, Mexico went ahead anyway, asserting its sovereign right to protect public health and biodiversity.
That’s what you call political will.
🌱 Lessons for the Philippines
Here at home, we seem to be moving in the opposite direction. Far from banning harmful herbicides or GM crops, the Philippine herbicide market is actually growing, projected to expand by 3.9% annually through 2029. The Fertilizer and Pesticide Authority does not list it among banned or restricted chemicals.
That raises a simple but serious question: Have we given up the fight?
We are an agricultural country. Yet we seem more dependent than ever on imported seeds, fertilizers, and herbicides — many of which harm our soil, water, and farmers’ health. How much longer will we allow multinational corporations to dictate what Filipino farmers can plant, and what Filipino families can eat?
If Mexico can constitutionalize food sovereignty, why can’t we at least study it? Shouldn’t our own Department of Agriculture (DA), Department of Science and Technology (DOST), and Department of Environment and Natural Resources (DENR) form a task force to evaluate these issues?
🧭 Reviving Our Native Corn
It’s not too late. There are still Filipino farmers — especially in Mindanao, the Cordilleras, and parts of Visayas — who preserve native corn varieties, often handed down from generation to generation. These traditional strains are naturally resilient to local conditions, drought-tolerant, and pest-resistant. They also have distinct flavors that connect us to our culinary roots — from binatog to korniks to tortang mais.
Reviving native corn is not just an agricultural project; it’s a cultural restoration. We can start by:
Mapping and saving existing native seeds, with the help of state universities and local agricultural offices.
Creating barangay-level seed banks, run by cooperatives or community associations.
Supporting organic and regenerative farming, so we don’t rely on chemical-based weed control.
Educating farmers and consumers alike, so they understand the link between native crops and national independence.
Imagine a Philippines where our children eat food grown from seeds that truly belong to our soil — not to a patent office in another country.
⚖️ Balancing Modernity and Sovereignty
I’m not against science or innovation. I believe biotechnology has its rightful place — but not when it overrides the rights of farmers, threatens biodiversity, and undermines food security. Genetic engineering should serve humanity, not enslave it.
Our policy makers often talk about food security, but rarely about food sovereignty — the ability to feed ourselves with what we grow, from seeds that we own. Mexico has shown the world that defending sovereignty can go hand in hand with defending biodiversity.
So I ask again: Could our corn survive without harmful herbicides? Could we still find and save our native seeds? These are not hypothetical questions anymore — they’re urgent policy questions that our government must answer now, not later.
We’ve long prided ourselves on being rich in biodiversity. Let’s not lose that wealth for the sake of convenience or corporate deals. If Mexico could amend its Constitution to protect its corn, maybe it’s time we amend our mindset to protect ours.
Because in the end, the true measure of independence is not only political — it’s what we plant, what we grow, and what we eat.
Ramon Ike V. Seneres, www.facebook.com/ike.seneres
iseneres@yahoo.com, senseneres.blogspot.com 09088877282/05-03-2026