WHAT IS THE FUTURE OF CULTIVATED MEAT?
WHAT IS THE FUTURE OF CULTIVATED MEAT?
When news broke that Believer Meats—one of the most advanced cultivated-meat companies in the world—had suddenly ceased operations, it sent shockwaves through the food-tech community. Here was a startup with everything going for it: regulatory approval from both the FDA and USDA, a massive production plant in North Carolina capable of producing 12,000 metric tons of cultivated chicken annually, and hundreds of millions in funding. And yet, despite all that, it still shut down.
But let’s be clear: the death of one company is not the death of an industry. Cultivated meat is still very much alive.
For me, this is more than a business story — it’s a food security issue. We should pay attention to global developments, but ultimately, we must decide for ourselves what kind of protein future we want. I am open to the idea of cultivated meat because it could represent a clean, sustainable, future-proof source of protein, but with some reservations. At the same time, I am also concerned about the livelihoods of our poultry and livestock farmers. But right now, that threat appears to be minimal — especially since we already import part of our animal protein supply. More importantly, we should approach cultivated meat with caution, because some evil companies might abuse the opportunities and use some ingredients that are harmful to human health.
One key question stands out: Will cultivated meat become cheaper? If it eventually costs less than poultry or pork, this could dramatically improve nutrition among Filipino families. Affordable protein changes lives. but then again, price should not be the only criteria, because safety and quality are more important concerns,
Why Believer’s Fall Isn’t the End
Believer Meats had impressive credentials: operations in the US and Israel, major investors including Tyson Ventures and ADM, and the rare distinction of having regulatory approvals in place. Yet it reportedly struggled with more than $34 million in unpaid bills.
This reveals a fundamental truth: building large-scale biomanufacturing facilities is extremely expensive, and the economics of cultivated meat are still evolving. Many experts say a “shake-out” was inevitable—similar to what happened in the early days of solar energy, electric vehicles, and biotech.
Industry leaders like Aleph Farms and Mosa Meat are now adopting slower, more strategic paths: delaying big capital expenditures, focusing on profitability, and refining the science before rushing to scale. Meanwhile, newer players are developing “minimum viable facilities” and cheaper bioreactors, aiming to avoid the financial traps that early pioneers fell into.
What the Industry Says
Suzi Gerber of the Association for Meat, Poultry & Seafood Innovation reminds us that 2025 was still a “banner year” for cultivated meat, with multiple regulatory approvals worldwide. Technically, tremendous progress has been made—just not at the speed investors hoped for.
Others point out that food production is not like software. You can’t scale rapidly by throwing money at the problem. You must refine the science, lower costs, and make the process commercially realistic — especially because food margins are razor thin.
What This Means for the Philippines
If cultivated meat becomes a major global protein source — and it could possibly be — then we cannot afford to be passive observers. We should develop our own cultivated-meat research program, not wait for foreign companies to hand us solutions.
Here is a possible national blueprint:
DOST – Lead scientific research and local bioprocess development
DA – Plan how cultivated meat fits into food production and farm livelihoods
DTI – Build commercialization pathways and future export strategies
DFA – Engage Filipino scientists abroad for short-term collaborations
Why not aspire to become an exporter of cultivated meat someday?
The Road Forward
Cultivated meat is not a fad. It’s a long-term technological shift that will take patience, investment, and careful strategy. Yes, there will be failures like Believer Meats. But these setbacks don’t erase the progress being made around the world.
Rome wasn’t built in a day — and neither is a new food system.
If we start now, we can help shape the future instead of merely consuming it. Meanwhile, we should pay attention to the warnings in mass media and social media about reports that some banned chemicals are being used as ingredients of cultivated meat. Whatever happens next, I believe that food safety is more important than food security.
BY RAMON IKE V. SENERES
www.facebook.com/ike.seneres iseneres@yahoo.com senseneres.blogspot.com 09088877282/11-11-2026